Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, concoction rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Concoction Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Concoction Rice is something which I have loved my whole life. They’re nice and they look wonderful.

Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. Concoction Rice is a Jollof-like Rice. When by the time the water dries up, this should mean the Concoction Rice is done.

To get started with this particular recipe, we have to first prepare a few components. You can cook concoction rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Concoction Rice:

1. Make ready 3 cups rice
2. Make ready prawns
3. Prepare Diced ponmo
4. Take Crayfish roughly blended and not blended
5. Prepare Blended fresh pepper
6. Get Palm oil
7. Make ready Smoked fish(mackerel)
8. Prepare Eggs
9. Prepare cubes Seasoning
10. Make ready Salt
11. Take Onions
12. Take Scent leaf(optional)

You will need cream of Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer. I cook rice the same way each time, and it comes out perfect. In saucepan, combine rice, coconut milk, water, sugar & salt. After buying good rice and rinsing the rice properly, we need to soak the rice in water.

Steps to make Concoction Rice:

1. Parboil the rice or wash with warm water, rinse with clean water and set aside.
2. Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl
3. Blend the peppers, crayfish, onions roughly
4. Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions.
5. Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil
6. When it starts boiling add the rice, seasoning, taste for salt. Cover to cook.
7. Check at interval to be sure, it's done. If it need more water add little to it.
8. Garnish the top with sliced scent leafs and sliced red peppers.
9. Add another spoon of palm oil before dropping from heat to up the palm oil flavour.
10. When it's done drop from heat and stir the rice together. Ready to eat.

The reason is to make evenly cooked rice and to make each rice grain sticky and resilient ("gelatinization"). Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen. Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now.

So that’s going to wrap it up with this exceptional food concoction rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!