Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Tart is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gently cook the spinach with half the butter, until wilted. Remove from the heat and chop finely. Heat the remaining butter and cook the onions until soft.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tart:

1. Prepare FOR THE PASTRY:
2. Make ready plain flour
3. Make ready wholewheat flour
4. Get butter
5. Prepare water
6. Take little thyme
7. Make ready salt / pepper
8. Get FOR THE FILLING:
9. Make ready fresh spinach, wilted/squeezed and chopped
10. Prepare feta crumbled
11. Get single cream
12. Make ready red onions chopped and caramelised
13. Make ready egg
14. Prepare grated parmesan cheese
15. Make ready chopped baby plum tomatoes
16. Get salt/pepper

Add the spinach, thyme and salt and pepper to taste, and stir together. Whisk the eggs in a large bowl. Stir in the onion and spinach mixture and the cheeses. Scrape into the pastry-lined tart pan.

Steps to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

Add the cream, parmesan, salt and pepper, then stir in the spinach mixture and crumbled feta. Ladle the filling into the baked tart shell, scatter the pine nuts over the surface and bake until the. Drain and squeeze spinach mixture to remove as much liquid as possible. Coarsely chop the spinach mixture; set aside. Heat oil over medium heat in a large saute pan.

So that is going to wrap this up for this exceptional food spinach tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!