Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eforiro(vegetable soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If these are not readily available where you live, leafy or frozen spinach is a very good substitute.

Eforiro(Vegetable Soup) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eforiro(Vegetable Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eforiro(vegetable soup) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eforiro(Vegetable Soup):

1. Make ready Spinach
2. Take Iru(Locust Beans)
3. Prepare Cow leg
4. Make ready Goat meat
5. Take Dried fish
6. Prepare Smoked mackerel
7. Make ready Assorted meat
8. Prepare Kpomo
9. Take Palm oil
10. Get Onions
11. Take Rodo(fresh pepper)
12. Prepare Tatashe
13. Take Seasoning
14. Prepare to taste Salt
15. Make ready Tomatoes

Give the recipe a try and you will be glad you did. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. It is well known for its savory taste and richness. It is actually the Yoruba version of the Efik's Edikang Ikong Soup, but with a big twist ☺.

Steps to make Eforiro(Vegetable Soup):

1. Wash your meat &boil with seasoning, salt,onoins,water & when it's cooked.drain the water from the meat & set aside.
2. Wash & blend your onions,tomatoes & pepper when you are done drain the water from the pepper,tomatoes & onions & set aside
3. Put your pot on the fire allow to dry & pour your palm oil enough to cook the soup do not bleach the oil,allow to warm &pour in your washed Iru(locust beans) &fry.when that is done pour in your drained pepper,tomatoes & onions &add seasoning and salt to taste,add your boiled meat,washed fish,kpomo and allow to cook for about 10-15mins & add your washed drained spinach &stir.its ready to serve

Efo riro (vegetable soup) is also excellent with rice, agidi / eko (corn paste pudding), yam, plantain etc. It is a very versatile soup just like most Nigerian vegetable soups, like the Nigerian vegetable soup, Edikang ikong, Afang etc, they can be eaten with a variety of other dishes. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates to 'vegetable' and 'riro' translates to 'stir') and is indicative of how this soup is traditionally made. While it is natively called a vegetable soup, the style of preparation has more in common. Eforiro, Afang, Edikaikong, and co are some of the really popular ones around.

So that is going to wrap it up for this exceptional food eforiro(vegetable soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!