Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nearly dairy-free scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nearly Dairy-free Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nearly Dairy-free Scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nearly Dairy-free Scones:

1. Take 3 cup Self-raising Flour
2. Make ready 1 tbsp Caster sugar
3. Make ready 1 pinch salt
4. Get 50 grams Butter, chopped
5. Get 3/4 cup Light Soy Milk (or real milk if you can)
6. Make ready 1/2 cup Lemonade
7. Take 1 dash Milk, to glaze
8. Make ready 1 Thickened cream, to serve
9. Make ready 1 Jam, to serve

Instructions to make Nearly Dairy-free Scones:

1. Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
2. Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
3. Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
4. Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
5. Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
6. Raisin Scones - Add half a cup of raisins at the end of step 2

So that’s going to wrap it up for this exceptional food nearly dairy-free scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!