Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Steak:

1. Make ready Chicken thighs
2. Get 〇 Soy sauce
3. Get 〇 Mirin
4. Make ready 〇 Sesame oil
5. Get 〇 Ginger (grated)
6. Prepare enough for frying Vegetable oil
7. Make ready pats Butter
8. Make ready Lemon
9. Prepare Coarsely ground pepper
10. Make ready Vegetables as a side dish

Instructions to make Teriyaki Chicken Steak:

1. Combine the 〇 ingredients for the sauce.
2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

So that is going to wrap this up for this exceptional food teriyaki chicken steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!