Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha:

1. Get Wheat flour
2. Get oil
3. Take washed and chopped spinach leaves
4. Get finely chopped onion
5. Get grated ginger
6. Get Finely chopped green chilli
7. Prepare malai/cream
8. Take Salt
9. Get red chilli powder
10. Take garam masala
11. Take coriander powder
12. Take carrom seeds

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

Steps to make Spinach Paratha:

1. Take the wheat flour in a large mixing bowl.
2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
3. Add some water and knead a tight dough. Keep aside for 15 minutes.
4. Now take a small ball from the dough.
5. Dust with wheat flour & roll it with a rolling pin.
6. Heat a tawa. Put some ghee on it.
7. Place the parantha on it.
8. Flip off after one min.
9. Put some ghee on it & shallow fry from both sides until it crispy and golden.
10. It's ready. Serve with curd and pickle.

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.

So that’s going to wrap this up with this special food spinach paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!