Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked mackerel pate and scandi platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something which I have loved my entire life.

In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:

1. Prepare 2 smoked mackerel fillets
2. Make ready 30 ml/2 tbsp cream cheese
3. Prepare 5 –10ml/1–2 tsp creamed horseradish
4. Get juice and zest of 1 lemon
5. Get black pepper
6. Take cayenne pepper, to garnish
7. Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish

Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and. This Smoked Mackerel Pate is: Dairy Free, Paleo, Keto AND LCHF friendly! It's an Easy No Cook Camping Recipe.

Steps to make Smoked Mackerel Pate and Scandi Platter:

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. Put the mackerel, horseradish, crème fraîche and lemon juice into a food processor and whizz until you have a smooth consistency. Best ever platter recipes for an impressive dinner party spread. A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance.

So that is going to wrap it up for this special food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!