Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sago (sabudana) vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad.

Sago (sabudana) vada is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sago (sabudana) vada is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sago (sabudana) vada:

1. Prepare 200 gms roasted peanuts
2. Make ready 4-5 boiled potatoes
3. Take 250 gms soaked sabudana
4. Make ready 6-7 curry leaves
5. Make ready 1 tablespoon Coriander leaves
6. Make ready 6-7 green chillies (chopped)
7. Take as needed Salt
8. Take 1 tablespoon ghee
9. Make ready 1 inch Crushed ginger
10. Prepare 1/2 tablespoon red chilli powder
11. Get as required Oil for deep frying

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

Instructions to make Sago (sabudana) vada:

1. Bring boiled potatoes peel them off. Mash them and keep aside.
2. Now bring soaked sabudana. Keep aside.
3. Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly.
4. Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce.

In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

So that is going to wrap this up with this special food sago (sabudana) vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!