Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago thalipith (shabudana thalipith). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sago Thalipith (Shabudana Thalipith) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sago Thalipith (Shabudana Thalipith) is something that I’ve loved my whole life. They are fine and they look wonderful.

.thalipeeth recipes are north karnataka and western india special delicacy. it is generally made with a mixture of dry flours and is known for its health and nutrient aspect. however, you can also make it with other popular ingredients like sago pearls and sabudana. Sabudana thalipeeth/Sago pancake is made during fast. It is made with sabudana, boiled potato, sweet potato and roasted crushed peanuts.

To begin with this recipe, we have to prepare a few ingredients. You can have sago thalipith (shabudana thalipith) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Thalipith (Shabudana Thalipith):

1. Make ready 1 bowl Main ingredients soaked sago (saabudana)
2. Prepare 2 boiled potatoes smashed
3. Make ready 3-4 spoon peanut powder
4. Get 1/2 spoon cumin powder
5. Prepare 1/2 spoon lemon juice
6. Get 2 finely chopped green chillies
7. Take leaves chopped coriander
8. Get to taste salt

See great recipes for Cucumber Dosa(kakadiche Thalipith), Cucumber Thalipith too! Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed peanuts as main ingredients. Sago Thalipeeth Recipe, How To Make Sago Thalipeeth Recipe.

Instructions to make Sago Thalipith (Shabudana Thalipith):

1. Keep the sago in water for soaking process whole night.all ingredients shown in picture.
2. Add smashed boiled potatoes into the soaked sago also add peanut powder, cumin powder, lemon juice, sliced green chilli, coriander leaves and salt in the sago-potato mixture and mix it well.
3. Marinate that mixture for 15 minutes.
4. Make perfect sphere of that mixture then take the plastic paper and put some oil on the surface of the paper.
5. Put the sphere on the paper and roll out a perfect shaped circle from that sphere. the THALIPITH will be appeared.Note: keep the THALIPITH thick
6. Take the frying pan and heat it. apply some oil on the pan.roast the THALIPITH perfectly from both the sides
7. Our THALIPITH is ready to serve.
8. You can also serve crispy THALIPITH with fresh curd or coconut chutney with crispy wafers.

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts. Sago thalipeeth tastes very delicious and is quite filling. Sabudana thalipeeth - all the delicious flavors of sabudana vada shaped into the thalipeeth (flatbread) form. Sabudana: It is also known as sago or tapioca pearls. Sabudana thalipeeth recipe - a popular Maharashtrian snack recipe made during vrat.

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