Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Teriyaki Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Teriyaki Chicken:

1. Prepare Chicken thighs
2. Take Salt and pepper
3. Make ready Cooking sake
4. Take Vegetable oil
5. Get Water
6. Take ✩Cooking sake
7. Make ready ✩Mirin
8. Prepare ✩Soy sauce
9. Make ready ✩Honey

Instructions to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

So that’s going to wrap it up with this exceptional food my teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!