Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sago vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.
Sago vada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sago vada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sago vada using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago vada:
- Take 1,1/2 cup Sago soaked
- Get 6 Potatoes boiled
- Make ready 1 tsp Red chilli powder
- Take 4 Green chilli
- Take 1 tbsp Coriander leaves chopped
- Prepare to taste Salt
- Make ready As required Oil
Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.
Steps to make Sago vada:
- Soak sago for few hours
- Boil potatoes
- Mix sago, boiled potatoes, chopped green chilli, coriander leaves,red chilli powder and salt
- Make vadas with hand
- Fry in hot oil till golden brown on both sides
- Enjoy delicious vadas
The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.
So that’s going to wrap this up for this special food sago vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
