Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy smoked mackerel gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Smoked Mackerel Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Smoked Mackerel Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

You are here: Home / Recipes / Recipes by Main Ingredient / Dairy / Smoked Mackerel Gratin. Jump to Recipe - Print Recipe. I have a huge amount of love for smoked & tinned fish, it is delicious, cheap and when sealed in its packet keeps well for.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:

1. Prepare 1 lemon
2. Prepare 400 g potatoes
3. Get 1 tablespoon dijon mustard
4. Get 30 g rennet-free parmesan
5. Take 100 g smoked mackerel fillet
6. Get 2 little gem lettuce
7. Make ready 1 pot of organic double cream
8. Make ready 1 dried bay leaf
9. Prepare 150 ml milk
10. Make ready 2 tablespoons olive oil
11. Take Pinch pepper and salt

Melt the butter in a pan and stir in the flour. Remove from the heat and gradually add the milk, stirring well. Spread the kohlrabi slices in one layer. Season with salt and pepper and flake one third of the mackerel over the top.

Instructions to make Cheesy Smoked Mackerel Gratin:

1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
8. Serve the creamy gratin with a side of salad.

Smoked fish and cream is a food marriage made in heaven. In a bowl, mix the cream with the mustard and season with salt and pepper. Bring a large saucepan of water to the boil. Assemble a few hours ahead, cover and chill. Score a cross in the bottom of each tomato and put them in a bowl.

So that’s going to wrap it up with this special food cheesy smoked mackerel gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!