Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, victoria sponge cake.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Victoria Sponge Cake. is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Victoria Sponge Cake. is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake.:
- Take 3 Eggs
- Take 1 Self raising flour
- Take 1 1/2 tsp baking powder
- Make ready 1 Caster Sugar
- Make ready 1 Margarine
- Take 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that’s going to wrap it up for this exceptional food victoria sponge cake. recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


