Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled Chicken Teriyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Boiled Chicken Teriyaki is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled Chicken Teriyaki:

1. Take Moist Boiled ChickenBreast or thigh meat
2. Make ready Marinade
3. Make ready Soy sauce
4. Make ready Cooking sake or Shaoxing wine
5. Take Mirin
6. Make ready Honey
7. Prepare Sesame oil
8. Take Juice from grated ginger

Steps to make Boiled Chicken Teriyaki:

1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

So that’s going to wrap this up with this special food boiled chicken teriyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!