Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sabudana vada / sago patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada / Sago Patties is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana Vada / Sago Patties is something that I’ve loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana vada recipe with video & step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada / Sago Patties:

1. Take 1/2 cup Sabudana/Sago
2. Get 2-3 boiled Potato, mashed
3. Make ready 1 Green chilli, chopped
4. Make ready 1/2 cup Less than Kuttu aata/Buckwheat flour
5. Prepare 1.5 tsp grated ginger
6. Get 1 tsp Red chilli powder
7. Make ready 1 1/2 tsp Coriander powder
8. Take 1/4 tsp Black pepper powder
9. Take as required Vegetable oil for deep frying or shallow frying
10. Prepare as required Rock salt
11. Prepare As required Fresh Coriander leaves, chopped (optional)

Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. These sago patties are made in very less ghee and can be consumed during fasting. Soaked Sago Pearls- ½ cup If you are not preparing these for the fasting period then you can add normal salt and variety of masalas in it.

Instructions to make Sabudana Vada / Sago Patties:

1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
5. Serve hot with tamarind or coriander chutney.

Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands at this vada recipe should say it was a hit at home. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box.

So that is going to wrap it up for this exceptional food sabudana vada / sago patties recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!