Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sago donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago donuts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sago donuts is something which I have loved my entire life. They are nice and they look fantastic.

HI FRIENDS,sabudana donuts is an Indian snack made usually during varats n party enjoyed by all age group especially for evening snacks with tea. #sabudana vada #sago cutlets #savoury snack. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. The Bay Areas Craziest Donuts Is Back In Business.

To begin with this particular recipe, we have to first prepare a few components. You can cook sago donuts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sago donuts:

1. Take 1 cup sago pearls (sabudana)
2. Make ready 5 medium sized potatoes boiled and mashed
3. Make ready 1/4 cup roasted peanuts coarsely ground
4. Take 3-4 green chillies finely chopped
5. Make ready 1/2 tbsp ginger paste
6. Get 1 tsp lemon juice
7. Make ready 1 tbsp sugar (optional)
8. Get 2 tbsp chopped coriander leaves
9. Take to taste Salt
10. Make ready As required Oil for deep frying

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Steps to make Sago donuts:

1. Wash and soak the sago pearls in water for atleast 3 hours.
2. In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly.
3. Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp.
4. Serve them with masala dahi and tomato ketchup.

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So that is going to wrap it up for this special food sago donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!