Easiest Way to Make Any-night-of-the-week Heidi's Savoury Muffins

Heidi's Savoury Muffins
Heidi's Savoury Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heidi's savoury muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heidi's Savoury Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Heidi's Savoury Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook heidi's savoury muffins using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Savoury Muffins:
  1. Prepare 2 cup Self raising flour
  2. Get 2 large eggs
  3. Prepare 1 brown/cooking onion, finely diced
  4. Make ready 1 zucchini, grated
  5. Prepare 4 rashers bacon, diced
  6. Take 1 cup grated cheese
  7. Make ready 1 400gm can creamed corn
  8. Prepare 1 drizzling extra virgin olive oil
Instructions to make Heidi's Savoury Muffins:
  1. Preheat oven to 180°C. In a large mixing bowl, add all ingredients
  2. Start mixing ingredients together, adding drizzles of evoo as you go. You don't need too much of the oil.
  3. Once the muffin batter is fully mixed thru with no dry flour left, it should look like this. Spoon into a greased muffin tin and bake for 20-25 mins
  4. Serve warm with a hearty soup, really good with my smokey pumpkin soup. Cut in half and smother in butter - - https://cookpad.com/us/recipes/461737-my-smokey-pumpkin-soup

So that’s going to wrap it up for this special food heidi's savoury muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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