Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sago pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sago pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sago pudding is something which I have loved my whole life. They are fine and they look wonderful.

Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low.

To begin with this recipe, we have to first prepare a few components. You can cook sago pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago pudding:

1. Make ready 1 litre full cream milk
2. Get 1/2 cup raw sago
3. Prepare 3/4-1 tin condensed milk
4. Prepare 1/4 tsp cardamom/elachi powder
5. Take 3 tblsp dessicated coconut (opt)
6. Prepare Few drops rose essence
7. Take Almonds or pistachios to garnish
8. Make ready Canned guavascanned peaches, bananas, macerated strawberries

Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia.

Steps to make Sago pudding:

1. Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot.
2. If you are adding sliced almonds, do them at this stage. I usually leave it out.
3. The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients
4. Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency.
5. Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!

Sago pudding is a sweet pudding made with sago pearls. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe See more ideas about Sago pudding recipe, Pudding recipes, African food. · A very easy to follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is.

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