Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Simple Spinach Dal is healthy, wholesome, vegan and good for you.

Spinach Dal is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Dal is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spinach dal using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal:

1. Get Spinach leaves finely chopped
2. Make ready tuar dal
3. Take big onions finely chopped
4. Get ginger garlic green chilli paste
5. Prepare tomatoes finely chopped
6. Get Cumin Seeds
7. Make ready red chilli powder
8. Make ready turmeric powder
9. Prepare ghee
10. Prepare oil
11. Prepare water
12. Make ready salt

My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.

Instructions to make Spinach Dal:

1. Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
2. Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
3. Now add chopped Spinach leaves and saute for 2-3 mins.
4. Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
5. While serving add clarified butter or ghee from above.
6. Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
7. Thank you

Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this.

So that is going to wrap this up for this special food spinach dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!