Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced poached pears. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Poached Pears is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spiced Poached Pears is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Poached Pears:

1. Prepare 4 pears,peeled, stalk intact
2. Prepare 10 green cardamom,crushed
3. Prepare 320 gm castor sugar
4. Take 1/2 tsp vanilla essence
5. Take 1/2 tsp saffron
6. Prepare 1 "piece cinnamon stick
7. Take 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Take 1 litre water
9. Make ready for the cardamom cream
10. Make ready 250 ml whipping cream,chilled
11. Make ready 6 tbsp icing sugar
12. Take 1/4 tsp cardamom powder
13. Take 1/2 tsp vanilla essence

Steps to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

So that is going to wrap this up for this exceptional food spiced poached pears recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!