Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry clafoutis. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Clafoutis is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cherry Clafoutis is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry clafoutis using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Clafoutis:

1. Prepare 300 g cherries
2. Take 20 g butter
3. Take 2 eggs
4. Make ready 10 cl milk
5. Prepare 50 g white flour
6. Take 30 g sugar powder
7. Prepare Vanilla essence
8. Get 1 pinch salt

Instructions to make Cherry Clafoutis:

1. Preheat your oven to 210⁰.
2. Melt the butter in a small pan.
3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!)
4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence).
5. Add and mix the eggs, one by one.
6. Slowly add the milk, while mixing, then the melted butter.
7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking.
8. Add cherries in one layer, then the batter.
9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes.
10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !

So that is going to wrap it up for this exceptional food cherry clafoutis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!