Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach poori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Poori is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Poori is something that I have loved my entire life. They’re fine and they look wonderful.

Learn how to make spinach poori in this recipe video. The perfect blanching of the spinach gives the poori its bright green color and helps in retaining nutrients of the vegetable. Spinach poori is healthy and delicious Indian bread which is prepared by spinach puree, wheat flour and special Indian spices such as a Garam Masala, Cumin Powder and other spices.

To begin with this particular recipe, we must first prepare a few components. You can have spinach poori using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Poori:

1. Prepare Wheat flour
2. Prepare washed spinach
3. Get oil to knead with flour
4. Get ginger
5. Get Salt
6. Take asafoetida
7. Take Fennel seeds
8. Make ready turmeric powder
9. Take Oil for frying

As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. My little one always waves his hand at everyone and gives them a cute smile. One day, while coming out of our building. Poori is a childhood favourite for R and me :-) we both love it so much hence I make it once or twice a month as a breakfast recipe.

Instructions to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

Like always I love to have twists to usual day to day recipes and this time. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices. Palak Poori is a healthy and colourful variation of normal plain white poories. These pooris are made with blanched. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or How to make palak poori or palak puri.

So that’s going to wrap it up for this exceptional food spinach poori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!