Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sago custard kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Fruit Custard (Eid Special Dessert) Sweet Dish For Eid. साबूदाने की खीर बनाने का यह तरीका पहले क्यों नहीं पता था/Sabudana Kheer vrat recipe. Sabudana Custard Kheer is a very delicious sweet dish and can be prepared any time. Recipe is very simple and children love the flavor of custard with. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

Sago Custard Kheer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sago Custard Kheer is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sago custard kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago Custard Kheer:

1. Get 1/4 cup sago
2. Make ready 500 ml milk
3. Get 2 tbsp custard powder
4. Get 1/2 cup sugar
5. Make ready 1/4 tsp cardamom powder
6. Make ready 6-7 cashews

Pour coconut milk and the sago into a pan. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Click a picture and mention @hebbars.kitchen or tag. Due to illness mostly patients lose their desire to eat anything.

Instructions to make Sago Custard Kheer:

1. Soak sago for 3 hours.
2. Now let the milk come to boil.
3. Mix the custard powder with 1/2 cup milk till smooth and keep aside.
4. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
5. Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick.
6. Remove from fire and keep aside to cool down.
7. Garnish with dry fruits and Serve chilled.

Do you know that traditional Indian medicine uses sago in combination with rice to cool the body?, Though Sago pearls resemble tapioca pearls. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains.

So that’s going to wrap it up for this special food sago custard kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!