Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy fish gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Fish Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Fish Gratin is something which I’ve loved my whole life.

This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. The baked mushroom risotto. shrimp gratin. sea salt crust.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fish Gratin:

1. Get 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
2. Get 300 g creme fraiche, don't use half fat - it will separate
3. Prepare couple of handfuls grated mature Cheddar cheese
4. Prepare couple of handfuls of fresh breadcrumbs
5. Prepare couple of handfuls of grated Parmesan cheese
6. Make ready squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

Fish and Prawns in White Sauce. Gratin with fish and pumpkin on a plate, close-up Fish dish, lobster gratin with green salad and zucchini Gratin Vegetable with tuna fish Fish gratin on a table Salmon. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin.

Instructions to make Creamy Fish Gratin:

1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

It's not every day that we. The Creamy Salmon Gratin recipe out of our category Cooking! This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and · A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque.

So that’s going to wrap it up with this special food creamy fish gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!