Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach dhoklas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is one of India's most delicious snack. Monika brings out the super-chef in her for this recipe and tried the dhokla with a. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach.

Spinach Dhoklas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Dhoklas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach dhoklas using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Dhoklas:

1. Make ready Rava
2. Get dahi (curd)
3. Take lemon
4. Take Besan
5. Get Salt
6. Take spinach
7. Prepare coriander leaves
8. Make ready ginger
9. Take Green chillies
10. Take eno
11. Make ready Tempering:
12. Make ready oil
13. Prepare mustard seeds
14. Make ready white sesame seeds
15. Make ready curry leaves
16. Make ready green chillies

Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. Khatta Dhokla recipe - Palak Corn Dhokla - Spinach dhokla recipe Music by Vexento Source This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Palak Dhokla is made gram flour and spinach.

Instructions to make Spinach Dhoklas:

1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
3. Add this to rava batter and mix well. Add water if required.
4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
6. Serve them with chutney or sauce of your choice.

It is a delicious and packed with. Well, try this instant oats spinach dhokla to satisfy your taste buds! I'm about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla! And garnish it with fresh mint and coriander leaves. Healthy dhokla is ready serve with green chutney.

So that’s going to wrap it up with this special food spinach dhoklas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!