Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kedgeree- simple and quick. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kedgeree- simple and quick is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kedgeree- simple and quick is something which I’ve loved my whole life. They’re nice and they look wonderful.

This quick kedgeree is so simple to make. It's a wonderful weekend brunch or speedy midweek meal. Boil the eggs: While the rice is cooking, bring a small pan of water to simmering point.

To get started with this particular recipe, we must prepare a few components. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kedgeree- simple and quick:

1. Get 2 fillets smoked haddock- in chunks
2. Get 1 onion chopped
3. Get 2 eggs
4. Get 1 tbsp curry powder
5. Make ready Frozen peas
6. Get 1 packet pre-cooked rice
7. Get Handful spinach
8. Make ready Olive oil
9. Take 100 ml milk

It's flavoured with curry powder and parsley making it a great brunch choice for all ages. I made it!. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. . I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again.

Instructions to make Kedgeree- simple and quick:

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
3. Add the frozen peas, stir and cook until defrosted
4. Throw in the fish chunks and cook until the fish turns opaque and flakes
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

If you can't get smoked haddock kedgeree isn't worth making imo. Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we know today. Put the fish and bay leaves in a shallow pan with enough water to cover.

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