Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean chicken teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Chicken Teriyaki is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Korean Chicken Teriyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Teriyaki:

1. Get Chicken thigh meat
2. Take Sauce
3. Prepare to 2 teaspoons Gochujang
4. Take Soy sauce
5. Take Sake
6. Get Mirin
7. Make ready Sugar
8. Get Grated garlic
9. Prepare Sesame oil

Steps to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that is going to wrap it up with this special food korean chicken teriyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!