Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach parantha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach parantha is something which I’ve loved my entire life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach parantha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach parantha:

1. Get wheat flour
2. Take chopped spinach
3. Prepare ginger garlic green chillies paste
4. Prepare turmeric powder
5. Make ready red chilly powder
6. Make ready salt
7. Get roasted cumin powder
8. Take oil
9. Prepare sesame seeds
10. Get curd
11. Make ready Oil for roasting

In a blender, add remaining ingredients except oil for cooking and additional water. Add spinach mixture to flour and form a medium firm dough. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach.

Instructions to make Spinach parantha:

1. Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
2. Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
3. Serve hot hot with pickle or curd.

The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Yesterday I made Spinach paratha for dinner. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different.

So that is going to wrap this up with this exceptional food spinach parantha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!