Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Milk Warabi Mochi (Japanese Sweets) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):

1. Prepare 50 grams Tapioca Powder (Sago Powder)
2. Make ready 50 grams Unrefined raw cane sugar
3. Make ready 300 ml Milk
4. Take As needed Soybean powder
5. Make ready <Kuromitsu (Black Sun weet Sauce)>
6. Take 50 grams Brown cane sugar
7. Take 1.5 tbsp Water

Instructions to make Milk Warabi Mochi (Japanese Sweets):

1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
2. Boil on high heat and stirring.
3. Stop the fire if the bottom of the pan starts to harden.
4. Mix the whole thoroughly with residual heat.
5. Place it on metal vat.
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
8. Cut it bite size.
9. Sprinkle soybean powder again.
10. Serve on a dish.
11. If you like “Kuromitsu”, put down it as needed.
12. How to make “Kuromitsu”.
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
15. Mix it well.
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

So that is going to wrap it up for this special food milk warabi mochi (japanese sweets) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!