Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sharon "s" lemon and cinnamon cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharon "S" Lemon And Cinnamon Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sharon "S" Lemon And Cinnamon Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sharon "s" lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sharon "S" Lemon And Cinnamon Cookies:

1. Prepare 5 Egg yolks (save whites)
2. Prepare 1 Egg
3. Take 1 lb Softened butter
4. Prepare 1 cup Sugar
5. Prepare 4 1/2 cup Sifted flour
6. Prepare 1/2 tsp Baking powder
7. Make ready 1 Lemon (grated rind and juice)
8. Take egg white mix
9. Make ready 1 Egg white
10. Get 3 tsp Sugar
11. Make ready 1 tsp Cinnamon

Instructions to make Sharon "S" Lemon And Cinnamon Cookies:

1. Cream butter and sugar
2. Add eggs and beat 5 minutes with mixer
3. Add flour, baking powder, lemon juice, and lemon rind - mix well
4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled)
5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy
6. Pinch small piece of dough, roll into stick, and shape into "S"
7. Place on un-greased sheet
8. Brush with egg white mix
9. Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom
10. Cool on wire rack (be gentle as the cookies are delicate)

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