Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon crisp ice cream neapolitan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Crisp Ice Cream Neapolitan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:

1. Make ready 12 eggroll wrappers
2. Make ready 2 tablespoons melted salted butter
3. Get 1/4 cup cinnamon sugar
4. Get 4 cups vanilla
5. Make ready Fir Serving
6. Prepare Whipped cream
7. Take Chocolate and Caramel sauce homemade or store bought

Steps to make Cinnamon Crisp Ice Cream Neapolitan:

1. Preheat the oven to 400. Line a baking sheet with parchment paper
2. Lay eggroll wrappers on parchment
3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
5. Assemble Nepalian right before serving
6. Place one cinnamon crisp on serve plate
7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
8. Top ice cream with another crisp
9. Spread another 1/2 cup ice cream
10. Top with whipped cream and drizzle with chocolate and caramel sauces

So that is going to wrap it up with this exceptional food cinnamon crisp ice cream neapolitan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!