Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach pakode. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach pakode is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach pakode is something that I have loved my entire life.

Spinach pakora or palak pakoda are Indian style spinach fritters. Malabar Spinach (Pui Shak)Pakora you the cooking procedure of Malabar Spinach Pakora in a very easy and simple way. Spinach pakoda is Indian crunchy snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach pakode using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach pakode:

1. Get potato
2. Take onion
3. Prepare green chilli
4. Make ready spinach
5. Take gram flour
6. Get Red chilli Powder
7. Make ready Salt
8. Take Garam masala
9. Make ready oil for frying

I think there is another version of palak pakora of mixing the spinach leaves with the batter, but. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney. A spinach pakora recipe caught my eye, since it was very unique.

Instructions to make Spinach pakode:

1. Cut the veg and add gram flour and all spices and add water for thick consistency
2. We cn add 3-4 spoon semolina
3. Batter is ready for fry
4. Switch on the gas and take a pan and put oil in it.. And heat oil
5. After dt put little little batter with hlp of spoon and hand.. And fry on medium gas.. It's ready
6. Serve with sauce.. Sprinkle some blck salt and chaat msala..

These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!

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