Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange upside down cocoa cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Upside Down Cocoa Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Orange Upside Down Cocoa Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Upside Down Cocoa Cake:

1. Prepare 2 Oranges
2. Take 1/2 cup butter, softened
3. Make ready 1 cup granulated sugar
4. Get 1/4 cup cocoa
5. Get 3 eggs
6. Get 1 tsp vanilla extract
7. Prepare 1 cup self raising flour
8. Take 1/2 cup chopped nuts
9. Get 1 tbsp brown sugar

Steps to make Orange Upside Down Cocoa Cake:

1. Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
2. Next add the eggs, one at a time, and last the vanilla essence.
3. Gently stir in the flour until well incorporated.
4. Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
5. Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
6. Pour the batter and bake for 30-35 minutes.
7. Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!

So that is going to wrap it up with this exceptional food orange upside down cocoa cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!