Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach pakoda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

Spinach Pakoda is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Pakoda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Pakoda:

1. Prepare finely chopped spinach
2. Make ready finely chopped onion
3. Get ginger garlic and chilli paste
4. Take ajwain
5. Get cumin seeds
6. Prepare white teel
7. Take Salt
8. Make ready Turmeric
9. Prepare Garam masala
10. Make ready baking soda
11. Get Besan
12. Get oil for frying pakodas

One of my favorite ways to serve these. Spinach pakoda is a healthy snack variety. You just need fewer ingredients to prepare this Ponnanganni Keerai Pakoda. You can use any spinach of your choice.

Steps to make Spinach Pakoda:

1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

Pakory in a rainy season; that is the unique romantic snack in desi culture. However, not everyone can make such an amazing and tasty pakory. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. These spinach pakoras are amazingly crispy and light.

So that’s going to wrap this up for this exceptional food spinach pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!