How to Make Favorite Mira's Coconut Muffin with Raisins

Mira's Coconut Muffin with Raisins
Mira's Coconut Muffin with Raisins

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mira's coconut muffin with raisins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I wanted to try baking a Filipino style Coconut Banana muffin. This is the first time I've tried baking banana muffins in my toaster oven. Add in the remaining ingredients and mix well.

Mira's Coconut Muffin with Raisins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mira's Coconut Muffin with Raisins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mira's coconut muffin with raisins using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mira's Coconut Muffin with Raisins:
  1. Make ready 175 grams Castor Sugar
  2. Make ready 175 grams Butter (softened)
  3. Take 175 grams Self-raising Flour
  4. Prepare 30 grams Desiccated Coconut
  5. Prepare 1/2 tsp Vanilla Essence
  6. Take 1/3 cup Raisins

These coconut chocolate chip muffins have FOUR types of coconut that make a sweet, tender muffin with the perfect amount of coconut flavor. Banana Coconut Muffins are a fun twist on a classic banana bread muffin recipe! These banana nut muffins are made with walnuts, granola and. The most delicious Cinnamon Raisin Muffins EVER!

Instructions to make Mira's Coconut Muffin with Raisins:
  1. Preheat oven to 190°c, line the cupcake pan with paper cups.
  2. Sift flour, in order to get a better texture. Set aside.
  3. Cream sugar and butter until light and fluffy. Add in vanilla essence.
  4. Add in flour to the butter mixture. Blend desiccated coconut in and mix until well combined. Put it in the paper cups and decorate with the raisins.
  5. Bake for about 30 to 40 minutes or until toothpick comes out clean.

These muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to make, so you can enjoy them whenever the urge strikes! This recipe is an old recipe from the blog that has been updated. Need an easy coconut flour muffin recipe that actually tastes good? Try my simple coconut flour muffins recipes!

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