Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginataan halo-halo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ginataan Halo-halo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginataan Halo-halo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataan Halo-halo:

1. Make ready 6 pcs banana (saba) sliced diagonally
2. Prepare 1 cup diced sweet potatoes (kamote)
3. Take 1 cup tapioca (sago)
4. Make ready 20 pcs sticky rice balls (bilo-bilo)
5. Prepare 1 cup jackfruit (langka)
6. Make ready 5 cups coconut milk
7. Get 1 cup white sugar

Instructions to make Ginataan Halo-halo:

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

So that is going to wrap it up with this exceptional food ginataan halo-halo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!