Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cantik manis. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cantik Manis is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cantik Manis is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cantik manis using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantik Manis:

1. Prepare 70 gr hunkwe flour (any color you wish)
2. Take 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
3. Make ready 500 ml coconut milk from 1/2 of coconut
4. Prepare 2 pandan leaves
5. Make ready 40 gr sago pearl (you can give color as you wish)
6. Get 1/4 tsps of vanilla extract (or powder)
7. Take Salt

Steps to make Cantik Manis:

1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that is going to wrap it up for this special food cantik manis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!