Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked turkey necks in teriyaki-stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Turkey Necks in teriyaki-StirFry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Turkey Necks in teriyaki-StirFry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:

1. Take Turkey tails
2. Make ready Teriyaki liquid sauce
3. Get Salt and pepper
4. Take Steak seasoning
5. Prepare Garlic
6. Prepare Cherry tomatoes
7. Make ready Onion
8. Take Butter
9. Prepare Olive oil or oil of your choice
10. Get Orange bell pepper or color of your choice
11. Get Mushrooms/of your choice
12. Take Penne pasta or any pasta
13. Prepare Spinach,kale blend

Instructions to make Smoked Turkey Necks in teriyaki-StirFry:

1. Add pasta to boiling water
2. Take a pot and boil some water,add a little salt to it
3. Prep your veges and place in a bowl
4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
6. Once the first bunch of veggies have cooked a little add the rest
7. Add pasta to the stir fry and cook for 5-6 minutes

So that is going to wrap it up with this special food smoked turkey necks in teriyaki-stirfry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!