Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango sago rabdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Sago Rabdi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Sago Rabdi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mango sago rabdi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Sago Rabdi:

1. Take 1 Litre milk
2. Get 1/4 cup mava (khoya)
3. Prepare 2 mango pulp
4. Take 2 tbsp dry fruits
5. Prepare 1 Tbsp sago seeds (soaked)
6. Make ready 2-3 tbsp sugar

Instructions to make Mango Sago Rabdi:

1. First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
2. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
3. Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
4. Dry fruits dale,serve karein.

So that is going to wrap it up for this exceptional food mango sago rabdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!