Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Get 225 grams smoked haddock fillets
2. Take 225 ml full fat coconut milk
3. Take 1 bay leaf
4. Prepare 25 grams sunflower or olive spread / butter
5. Take 1/2 tsp ground cumin
6. Make ready 1/2 tsp ground coriander
7. Get 1/2 tsp turmeric
8. Take 175 grams basmati rice
9. Take 120 ml boiling water
10. Get 1 tbsp chopped parsley
11. Prepare (4 hard boiled eggs, chopped, optional)

Steps to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

So that’s going to wrap this up with this special food vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!