Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago wada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook sago wada using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sago Wada:

1. Take 1 cup sago (sabudana)
2. Take 1/4 cup roasted peanut
3. Get 4 boil nd mashed potato
4. Prepare 2 chopped green chili
5. Make ready 1 tbs grated ginger
6. Prepare 1/2 tsp black pepper
7. Prepare 1 tsp rock salt
8. Make ready 1/2 cup chopped coriander leafs
9. Take Ghee or oil for frying

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Instructions to make Sago Wada:

1. Fist washed sago with water 2or 3 time nd drain out all water
2. Then put 1cup water nd soak for 2 to 3 hour..
3. Griend peanut in greinder
4. After 3 hour take a soak sago nd mix all ingredients nd make a dough..
5. Make small small ball.
6. Heat ghee in a pan nd fry all sago ball till golden brown both side.
7. Sago wada is ready serve with sauce or green chatney

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