Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken thigh teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thigh Teriyaki is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Thigh Teriyaki is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Teriyaki:

1. Take Chicken thigh meat
2. Prepare Sake
3. Take Mirin
4. Prepare Soy sauce
5. Take Leek (roughly cut)
6. Make ready Olive oil or vegetable oil

Steps to make Chicken Thigh Teriyaki:

1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

So that’s going to wrap it up with this exceptional food chicken thigh teriyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!