Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avacado brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avacado Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Avacado Brownies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have avacado brownies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avacado Brownies:

1. Prepare 1 pinch salt
2. Make ready 60 grams self raising flour
3. Take 150 grams dark muscovado sugar
4. Get 3 eggs
5. Take 150 grams butter
6. Get 250 grams dark chocolate
7. Make ready 1 Avacado

Instructions to make Avacado Brownies:

1. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
2. Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
3. Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
4. Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
5. Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
6. Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches.
7. Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
8. Cool, then cut into 12 pieces.

So that is going to wrap this up with this exceptional food avacado brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!