Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint chocolate cake pops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint Chocolate Cake Pops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mint Chocolate Cake Pops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Prepare 75 grams caster sugar
- Make ready 1 egg
- Get 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Take 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that is going to wrap it up with this special food mint chocolate cake pops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
