Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango sago. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Sago is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Sago is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sago using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago:

1. Take 2 mangos
2. Make ready 1/3 cup sago pearl
3. Make ready 1 1/2 cup milk

Instructions to make Mango Sago:

1. Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
2. After boiling the sago pearl, take them out and soak in cold water
3. Next, cut both mangos into cubes.
4. Mix 3/4 of the cut mangos with milk and blend until smooth.
5. Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
6. Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!

So that’s going to wrap it up with this special food mango sago recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!