Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chiffon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Chiffon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Chiffon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana chiffon using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon:

1. Make ready 1 big banana or 2 small bananas (mashed)
2. Take 8 eggs
3. Take 60 oz self raising flour
4. Prepare 60 oz caster sugar
5. Take 5 tbsp milk
6. Get 5 tbsp oil
7. Prepare 1 tsp cream of tartar

Instructions to make Banana Chiffon:

1. Separate the egg white and yolk in separate bowl
2. Whip the egg white till it is white and fluffy
3. Add part of the sugar in the egg white and the cream of tartar, than whisk it again until stiff peak
4. The remain of the sugar add it to the egg yolks, mix it till all is combined. Than add your mashed banana and mix it again till combined
5. Fold the egg whites with the egg yolks and pour it in tin. Bang it on table to make the air pop
6. First bake it for 15 mintues in 130 Celsius
7. Secondly bake it for another 15 mintues for 140 Celsius
8. Lastly bake it for 20 mintues for 160 Celsius
9. Finished baking, leave it to cool and take it out if the tin

So that’s going to wrap it up with this exceptional food banana chiffon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!