Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no churn cookies and cream ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Churn Cookies and Cream Ice Cream is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. No Churn Cookies and Cream Ice Cream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. Make ready 2 cups heavy whipping cream
2. Make ready 1 can (14 oz.) sweetened condensed milk
3. Make ready 1 tsp. vanilla extract
4. Prepare 1/2 (1 pack) regular Oreos, coarsely chopped

Steps to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

So that is going to wrap this up for this special food no churn cookies and cream ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!