Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale & spinach stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Spinach Stir Fry:
- Take spinach, stemmed & rinsed
- Get kale, stemmed & rinsed
- Get bella mushrooms, sliced
- Take large carrot, thinly sliced
- Get medium sized white onion, peeled & sliced
- Prepare large clove garlic, minced
- Prepare poke sauce
- Prepare safflower oil
- Take dry basmati rice
- Make ready water
- Get salt
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Instructions to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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So that’s going to wrap it up with this exceptional food kale & spinach stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
