Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange cup cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Cup Cakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Orange Cup Cakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Cup Cakes:

1. Prepare 1 Orange (unpeeled)
2. Prepare 1 tsp Baking Soda
3. Get 1/2 Cup Water
4. Prepare 125 g Butter (Room temperature)
5. Take 1 cup Sugar
6. Take 2 Eggs
7. Prepare 1 tsp Vanilla Essence
8. Make ready 2 Cup Flour

Steps to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced.
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

So that is going to wrap this up for this exceptional food orange cup cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!