Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Make ready Teriyaki Sauce
- Prepare Soy Sauce
- Take Rice Vinegar
- Prepare Cornstarch
- Get Water
- Take Canola Oil
- Get Shredded Carrots
- Get Fresh Broccoli
- Take cut Bell Pepper
- Take Baby Corn
- Prepare cut White Onion
- Make ready Chicken Breast
- Prepare Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap this up for this special food teriyaki chicken stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
